Brylancik
Agua Tibia | Guatemala
Variety: geisha
Processing: natural
Q Score: 88.5
Processing: natural
Q Score: 88.5
86,00 zł – 139,00 zł
Yes, we know, seemingly geisha-sheesh, but not here. A simply outstanding coffee that shows in profile everything this elevated variety has to offer. Like walking into a flower shop and getting a candy from the lady behind the counter.
| Weight | N/A |
|---|---|
| Manufacturer | Castillo Family & Erik de la Roca |
| Farm | Agua Tibia |
| Processing | natural |
| Variety | geisha |
| Q score | 88.5 |
| Country | Guatemala |
| Type | Arabica |
Heretical opinions
Peter: “A producer’s masterpiece. Flowers something like jasmine, ripe peach and a powerful fudge on the finish, but not that hereford, just such brown candy.”
Ola: “I don’t usually drink geisha, because they are often too haughty, but this one just goes in like gold. So elegant, I would take it to some banquet.”
More geeky stuff
crop location: 1,700 meters above sea level.
collection: january/february 2022
importer: 88 Graines
Agua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we’ve had in the oven before. Great conditions, altitude and the commitment of the entire team under Erik’s leadership make these coffees better and better each season!
After harvesting, the coffee is dumped into a tank throughout the fruit and lies there, fermenting a bit, for about 24 hours. It is then spread to dry on African beds. The process is carried out in a professorial manner – zero ferment impurities, for that 100% of the meat is squeezed out of this geisha here.
Do you only understand conjunctions and/or want to learn more about smoking? Write to us boldly! We’d be happy to tell you what it’s all about 🙂