Chacara Boa Esperanca | Brazil

Variety: canephora
Processing: natural

39,00 55,00 

 

That’s right, we got it! If only we were getting a zloty for every question about the return of robusta….

It’s happening here, it’s happening, and a lot of it. There is both a pronounced ferment-fruit sweetness, and a whole caste of dry flavors on the mussel. Something like visiting those trendy niche perfumeries. Captivating cedar in the heart note, just wait for those spices in the base. And so on. A caffeine kick for free!

Weight N/A
Processing

natural

Farm

Angela Pessoa, Rondonia

Variety

canephora

Type

Robusta

Country

Brazil

Heretical opinions

More Geeky Stuff

Region: Rondonia – Campo Novo
Manufacturer: Angela Maria Coutinho Pessoa
Altitude: 213 meters above sea level.
Varieties: blend
Treatment: Natural
Harvest: 2022/2023

Importer: Coffee Grange

 

FARMA

The farm is affiliated with a cooperative of family farms in the Rondônia region – LaCoop Brasil. It’s where they produce the most coffee in the Brazilian Amazon, and the co-op is helping them embrace ever-improving quality and production methods while taking care of the environment, which is why they are Fairtrade certified. They are embracing the subject there so well that they got the world’s first geographical indication for Amazonian robusta (!), you know, something like the Polish highlanders have for oscypek and the Poznaners for rogale świętomarcińskie.

 

AND WE SMOKE IT LIKE THIS

If you have any questions about our coffees, roasting, or brewing – roll like smoke! Write boldly email, on Facebook or instagram.