Gatchika AA | Kenya

More geeky stuff

crop location: 1600 m above sea level.

harvest: december-january 2022

importer: Bero Polska

Several hundred small farmers, hand-picked, selected fruits, all land at the cooperative-owned washing station and there they are embraced by real pros who know what’s five and what’s eighty-seven and above. A Kenyan classic, that’s how it almost always works there.

Washed processing is to Kenya as vodka on the table is to Polish name days. Typical and a must have! Before the grains are stripped of their dignity…, sorry, of their cherries, they are first sorted. Then they spend the night doing crazy things, in the sense that they ferment. The next day splash water on the mussel! Well, and then from eight to as many as fourteen days of drying….

Good Kenya is one hundred percent like Marcin Najman. He always needs to get a juicy poke, and each successive one shows that he really likes it. Smoke briefly, with the burner preheated to red. The heat from her heated ear is bubbling. But rest assured, the whole process is carefully controlled to match all the numbers as planned. Remember murphy, life on patent!

The color is a little higher, or lighter. Because Kenyans like it!

Do you only understand conjunctions and/or want to learn more about smoking? Write to us boldly! We’d be happy to tell you what it’s all about 🙂 🙂 We’d love to tell you what it’s all about.