Herezja
Kaweri | Uganda
Variety: Heirloom robusta mutations
Processing: Yeast fermented natural
Processing: Yeast fermented natural
49,00 zł – 74,00 zł
Well, and snip! The second robusta in our heresy crusade. This time Uganda. A lot of jamminess and dried fruit. But what, you thought it would be without controversy? No-e! NOTES. A very limited series.
| Weight | N/A |
|---|---|
| Processing | Yeast fermented natural |
| Farm | Mubende District |
| Variety | Heirloom robusta mutations |
| Type | Robusta |
| Country | Uganda |
Heretical opinions
Peter: “The difference between a good arabica and robusta is like between a light, fruity single malt and one that is peaty, heavy and smoky. Two different worlds, but both can be appreciated. And so it is here. Forget the ultra-fresh, juicy and citrusy brew. There are other, no less interesting craziness going on here.“
More Geeky Stuff
crop location: 1300 m above sea level.
crop: 2022
importer: Coffee Grange
PRODUCER
The Kaweri station is owned by the Neumann Kaffe Gruppe and was established in the early 2000s to grow robusta. Coffee is grown practically at the latitude of the equator. Only canephora are grown here, so we are dealing with a specialized arrival!
TREATMENT
Additional selected yeast was added to the whole fruit to model the flavor profile. Maybe that’s where the logjam comes from?
If you have any questions about our coffees, roasting, or brewing – roll like smoke! Write boldly email, on Facebook or instagram.